Try one of our #SweetWinterWhite Cocktails

Make one of our recipes!

Categories : blog

Sweet Shiraz Float

PREP TIME: 5 minutes
SERVINGS: 1 glass

Jam Jar Sweet Shiraz
Vanilla Ice Cream
Sparkling Water
Whipped Cream

1. Scoop the vanilla ice cream into a cocktail glass. The ice cream should fill most of the cup.
2. Pour Jam Jar Sweet Shiraz over the ice cream until the wine reaches a little over halfway of the cup.
3. Top with the sparkling water, whipped cream and lots of sprinkles!​

Categories : Cocktails

Jam Jar Minis are now available!

Yes, you heard that correctly. These 4packs are perfectly portable for outdoor adventures, a concert, tailgate, bridal shower or those nights when you only want a little bit of Jam Jar.


& Tag Us In Your Sips Using Our Campaign Hashtag!

Categories : blog

Holiday Cherry Bombs

PREP TIME: 15 minutes 
SERVINGS: Jar of Cherries

Cherries with stems
Jam Jar Sweet Shiraz
1 cup white chocolate chips
red, white, and green sanding sugar

1. Soak cherries in Sweet Shiraz for 1 hour in the refrigerator.
2. Remove cherries and pat dry with a paper towel.
3. Heat chocolate chips in the microwave in 20-second intervals, stirring in between, until fully melted.
3. Dip each cherry two-thirds of the way into the melted white chocolate, twisting it slightly to help the chocolate stick.
4. Dip the cherry in red, green, or white sanding sugar, coating it halfway up the white chocolate coating.
5. Chill in fridge 20 minutes before serving.

Categories : Cocktails

Cinnamon & Sugar Margarita

PREP TIME: 15 minutes 
SERVINGS: 2 glasses

1 cup Jam Jar Sweet White
1 cup apple cider
½ cup Tres Agaves Blanco tequila
splash of lime juice in a shaker with ice 

1. Shake well, and strain into a glass.
2. Sprinkle a touch of cinnamon sugar, and garnish with a crisp apple slice.

Categories : Cocktails

Peppermint Shiraz Whip

PREP TIME: 15 minutes 
SERVINGS: 1 pitcher


1 cup Jam Jar Sweet Shiraz
1 cup Whipped Vodka
2 cup Cherry 7-up
6 Peppermint candy canes
1 bag Melting White Chocolate

1. In a punch bowl mix together the wine, vodka, and 7-up.
2. Crush the candy canes up and spread evenly on a plate.
2. In a separate bowl, melt the white chocolate until smooth.  Dip the rim of each cocktail glass into the chocolate and then roll the chocolate rim over the crushed candy canes until all is covered evenly.
3. Pour cocktail mixture into glasses, serve over ice. 

Categories : Cocktails

Red Velvet Cupcakes

PREP TIME:  45 minutes
SERVINGS: 12-14 cupcakes

1 1/2 cup sugar
1 1/4 cup flour
3/4 cup Jam Jar Sweet Shiraz
1/2 cup unsweetened cocoa powder
1/2 cup boiling water
5 ounces chocolate chips
2 sticks butter (room temperature)
4 large eggs
1 1/2 teaspoons baking powder
1 teaspoon salt


  1. Preheat the oven to 350 degrees.
  2. Combine the cocoa powder and chocolate chips in a bowl and then add the boiling water, whisk until melted.
  3. In a separate bowl cream the butter and sugar together, and then beat in one egg at a time.
  4. Slowly mix in flour, baking powder and salt.
  5. Add the melted chocolate and pour in Jam Jar Sweet Shiraz.
  6. Mix to ensure batter is fully combined and pour it into muffin tins.
  7. Bake for 20 minutes.
  8. Let the cupcakes cool before frosting.

Categories : Food

Sweet White Hot Toddy

PREP TIME: 15 minutes
SERVINGS: 1 glass

1½ cups Jam Jar Sweet White
2 teaspoons lemon juice
1 oz bourbon
1 tablespoon honey

1. Warm up Jam Jar Sweet White.
2. Mix in the rest of ingredients.
3. Garnish with lemon rind and enjoy!

Categories : Cocktails

Mulled Spice Wine Slushie

PREP TIME: 15 minutes 
SERVINGS: 1 pitcher

1 bottle Jam Jar Sweet Shiraz
2 drops clove bitters
4 oz cinnamon whiskey
2 oz orange juice

1. Pour 1 bottle of Jam Jar Sweet Shiraz into ice cube trays and freeze..
2. Put Sweet Shiraz ice cubes in blender. Add ice to achieve desired consistency.
3. Mix in remaining ingredients. Garnish with orange slice and a cinnamon stick, enjoy!

Categories : Cocktails