BBQ Chicken Pizza
PREP TIME: 45 minutes
SERVINGS: One 12″ pizza
1 pound store-bought pizza dough
½ cup + 2 T Jam Jar Sweet Shiraz BBQ Sauce
1 skinless boneless chicken breast
2 strips bacon, cooked and chopped
½ cup red onion, sliced thin
1 cup shredded Colby-Monterey Jack Cheese
1 cup shredded mozzarella cheese
¼ cup chopped cilantro
Place pizza stone on middle rack in oven and preheat to 500°F for at least 20 minutes to heat pizza stone.
In a medium skillet, heat some oil over medium heat. Season chicken breast with salt and pepper, and sauté about 4 minutes on each side until chicken is cooked through. When cool, slice into thin pieces and toss in a few tablespoons of Jam Jar Sweet Shiraz BBQ sauce.
Spread flour on a working surface and roll out dough to desired thickness and shape. Sprinkle flour on preheated pizza stone and transfer dough.
Spread remaining Jam Jar Sweet Shiraz BBQ sauce over dough evenly. Top with Colby-Monterey Jack cheese, then red onions, bacon and chicken. Top pizza evenly with mozzarella cheese.
Bake in oven for 8-12 minutes, until cheese is bubbly and crust is golden brown. Remove from oven and top with chopped cilantro.