PREP TIME: 5 minutes
SERVINGS: 1 glass
INGREDIENTS:
Jam Jar Sweet Shiraz
Vanilla Ice Cream
Sparkling Water
Whipped Cream
Sprinkles
DIRECTIONS:
1. Scoop the vanilla ice cream into a cocktail glass. The ice cream should fill most of the cup.
2. Pour Jam Jar Sweet Shiraz over the ice cream until the wine reaches a little over halfway of the cup.
3. Top with the sparkling water, whipped cream and lots of sprinkles!
Categories : Cocktails
PREP TIME: 15 minutes
SERVINGS: Jar of Cherries
INGREDIENTS:
Cherries with stems
Jam Jar Sweet Shiraz
1 cup white chocolate chips
red, white, and green sanding sugar
DIRECTIONS:
1. Soak cherries in Sweet Shiraz for 1 hour in the refrigerator.
2. Remove cherries and pat dry with a paper towel.
3. Heat chocolate chips in the microwave in 20-second intervals, stirring in between, until fully melted.
3. Dip each cherry two-thirds of the way into the melted white chocolate, twisting it slightly to help the chocolate stick.
4. Dip the cherry in red, green, or white sanding sugar, coating it halfway up the white chocolate coating.
5. Chill in fridge 20 minutes before serving.
Categories : Cocktails
PREP TIME: 15 minutes
SERVINGS: 2 glasses
INGREDIENTS:
1 cup Jam Jar Sweet White
1 cup apple cider
½ cup Tres Agaves Blanco tequila
splash of lime juice in a shaker with ice
DIRECTIONS:
1. Shake well, and strain into a glass.
2. Sprinkle a touch of cinnamon sugar, and garnish with a crisp apple slice.
Categories : Cocktails
PREP TIME: 15 minutes
SERVINGS: 1 pitcher
INGREDIENTS:
INGREDIENTS:
1 cup Jam Jar Sweet Shiraz
1 cup Whipped Vodka
2 cup Cherry 7-up
6 Peppermint candy canes
1 bag Melting White Chocolate
DIRECTIONS:
1. In a punch bowl mix together the wine, vodka, and 7-up.
2. Crush the candy canes up and spread evenly on a plate.
2. In a separate bowl, melt the white chocolate until smooth. Dip the rim of each cocktail glass into the chocolate and then roll the chocolate rim over the crushed candy canes until all is covered evenly.
3. Pour cocktail mixture into glasses, serve over ice.
Categories : Cocktails
PREP TIME: 15 minutes
SERVINGS: 1 glass
INGREDIENTS:
1½ cups Jam Jar Sweet White
2 teaspoons lemon juice
1 oz bourbon
1 tablespoon honey
DIRECTIONS:
1. Warm up Jam Jar Sweet White.
2. Mix in the rest of ingredients.
3. Garnish with lemon rind and enjoy!
Categories : Cocktails
PREP TIME: 15 minutes
SERVINGS: 1 pitcher
INGREDIENTS:
1 bottle Jam Jar Sweet Shiraz
2 drops clove bitters
4 oz cinnamon whiskey
2 oz orange juice
DIRECTIONS:
1. Pour 1 bottle of Jam Jar Sweet Shiraz into ice cube trays and freeze..
2. Put Sweet Shiraz ice cubes in blender. Add ice to achieve desired consistency.
3. Mix in remaining ingredients. Garnish with orange slice and a cinnamon stick, enjoy!
Categories : Cocktails
PREP TIME: 15 minutes
SERVINGS: 1 mug
INGREDIENTS:
DIRECTIONS:
Categories : Cocktails
PREP TIME: 5 minutes
SERVINGS: 1 pitcher
INGREDIENTS:
1 bottle of Jam Jar Sweet White
1 cups apple cider
1 cup clear rum
1 cup ginger ale
DIRECTIONS:
Combine all ingredients in a large pitcher and chill. Best to chill for 1 hour. Rim each glass with cinnamon sugar and fill with ice. Pour cocktail into glass and garnish with a cinnamon stick and apple slice.
Categories : Cocktails
PREP TIME: 5 minutes
SERVINGS: 4 flutes
INGREDIENTS:
1¼ cups Jam Jar Sweet White
1¼ cups dry sparkling white wine or seltzer
⅓ cup pomegranate juice
cranberries for granish
DIRECTIONS:
Combine wine, pomegranate juice and sparkling wine/seltzer into a small pitcher. pour it into flutes and garnish with cranberries. Feel free to add more sparkling wine/seltzer if you’d like some extra bubbles!
Categories : Cocktails
PREP TIME: 15 minutes
SERVINGS: 1 pitcher
INGREDIENTS:
1 bottle Jam Jar Sweet White
1 ½ cups ginger beer
1 ½ cups apple cider
¾ cup orange vodka
pear and orange slices (about 3 slices or quarters each),
3 tbsp pomegranate seeds
3 cinnamon sticks
turbinado sugar or cocktail sugar for glass rims (optional)
DIRECTIONS:
Combine wine, ginger beer, apple cider and orange vodka in a large pitcher. Give it a nice big stir. Add in pear and orange slices, cinnamon sticks and pomegranate seeds.
Proceed with a gentle stir. Wet the rim with water and dip the glasses in sugar for a festive look!
Categories : Cocktails