Ombré Slushie

PREP TIME: 1 hour
SERVINGS: 1 pitcher

 

Top Layer: Peach Slushie

INGREDIENTS: 
1 bottle Jam Jar Sweet White
1 bag frozen peaches

DIRECTIONS:
1. Combine the Sweet White and peaches in a blender and puree until smooth.
2. Depending upon your consistency preference, freeze for roughly 30 minutes before serving.
3. Garnish with a peach slice!

 

Bottom Layer: Strawberry Slushie

INGREDIENTS: 
1 bottle Jam Jar Sweet White
2 cups strawberries
½ cup lemonade

DIRECTIONS:
1. Combine the Sweet White, strawberries and lemonade in a blender and puree until smooth.

2. Depending upon your consistency preference, freeze for roughly 30 minutes before serving.

3. Garnish with a strawberry!

 

Categories : Cocktails

Watermelon Jam-ito

PREP TIME: 15 minutes
SERVINGS: 2 stemless wine glasses

INGREDIENTS:
1 cup diced watermelon
1 cup Jam Jar Sweet White
2 oz White Rum, optional
juice from ½ lime
handful of mint
ice

DIRECTIONS:
1. Puree the diced watermelon in a blender.
2. In a glass muddle the mint leaves with the juice from ½ of a lime.
3. Add in the watermelon puree and Sweet White with mint leaves and lime juice and stir.
4. Serve over ice.
5. Enjoy immediately.

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Categories : Cocktails

Sweet White Sangria

PREP TIME: 2 hours
SERVINGS: 1 pitcher

INGREDIENTS:
1 bottle of Jam Jar Sweet White
1 cup clear rum
1 cup club soda
2 sprigs of basil
About 3 cups of sliced seasonal fruit
(We recommend peaches, pears, oranges and white grapes)

DIRECTIONS:
Combine all ingredients in a large sealed container or pitcher. Refrigerate for at least 2 hours (up to 48 hours) before serving.

Serve over ice with fruit pieces.

Categories : Cocktails

Sweet Shiraz Sangria

PREP TIME: 2 hours
SERVINGS: 1 pitcher

INGREDIENTS:
1 bottle of Jam Jar Sweet Shiraz
½ cup brandy
1 ½ cup ginger ale
2 sprigs of mint
About 3 cups of sliced seasonal fruit
(We recommend strawberries, peaches, apples, oranges, limes)

DIRECTIONS:
Combine all ingredients in a large sealed container or pitcher. Refrigerate for at least 2 hours (up to 48 hours) before serving.

Serve over ice with fruit pieces.

Categories : Cocktails

Bluegrass Sour

PREP TIME: 15 minutes
SERVINGS: 1 cocktail glass

INGREDIENTS:

  • 1 oz Jam Jar Sweet White
  • 1 oz Tennessee whisky
  • 1 oz lemon juice
  • ¾ oz maple syrup
  • 1 egg white
  • 1 tsp blueberry jam

DIRECTIONS:
1. Mix all of the ingredients except the wine to a shaker. Shake vigorously (without ice) for 10 seconds.

2. Fill with ice and shake for an additional 15 seconds.

3. Pour into a cocktail glass, and then slowly add the wine. Give a gentle stir and enjoy!

 

Categories : Cocktails

Sweet Green

PREP TIME: 1 hour
SERVINGS: 1 pitcher

INGREDIENTS:

  • 1¾ cups St. Germain liqueur
  • 2 cups sparkling water
  • 1 cup green seedless grapes, honeydew melon and green apples
  • handful mint and basil
  • 2 limes

DIRECTIONS:
1. In a large pitcher combine fruit with the Sweet White and St. Germain. We recommend thinly slicing the limes.
2. Stir and chill for at least one hour.
3. Just before serving, top with sparkling water and stir.
4. Garnish with mint and basil!

Categories : Cocktails

Jam-Tastic Sangria Slushie

PREP TIME: 15 minutes
SERVINGS: 1pitcher

INGREDIENTS:
1 bottle cups Jam Jar Sweet Shiraz
1bag frozen berries (strawberry, blackberry, raspberry and blueberry)
ice to thicken

DIRECTIONS:
1. Mix all ingredients together in a blender. Blend until smooth. If needed, add ice to reach your desired consistency.
2. Garnish your glasses with a strawberry and serve!

Categories : Cocktails

Darling Plum Thyme

PREP TIME: 15 minutes
SERVINGS: 2 small glasses

INGREDIENTS:
· 4 oz Jam Jar Sweet White
· 4 tbsp thyme simple syrup
· 1 tbsp lemon juice
· 3 plums
· 6 thyme sprigs 
· 1 tbsp lemon juice
· sparkling water

DIRECTIONS:
1. Peel and chop 2 plums. Muddle the plums with the thyme simple syrup and lemon juice until all of the plum juices have been released. (You can muddle right in the glass if you prefer to have bits of fruits in your cocktails!)

2. Shake with ice in a cocktail shaker.

3. Pour over ice (preferably crushed) evenly between two glasses.

4. Top off with Jam Jar Sweet White and garnish with extra plum slices and thyme sprigs. Serve immediately! 

Categories : Cocktails

Jam-paria

PREP TIME: 2 hours
SERVINGS: 1 pitcher

INGREDIENTS:
3  3/4 cups Jam Jar Sweet White
2 1/4 cups orange juice
1 cup Campari
½ cup

DIRECTIONS:
1. Combine the Sweet White and peaches in a blender and puree until smooth.
2. Depending upon your consistency preference, freeze for roughly 30 minutes before serving.
3. Garnish with a peach slice!

Categories : Cocktails

Rainbow of Hope Slushie

PREP TIME: 15 minutes
SERVINGS: 4 mason jars 

INGREDIENTS:
1/2 cup Jam Jar Sweet Shiraz
1 bottle Jam Jar Sweet White
1 cup Frozen Blueberries
1 cup Frozen Strawberries
1 cup Frozen Peaches 
1 cup Frozen Pineapples

DIRECTIONS:
First Layer (Blue): Combine the frozen blueberries and ½ cup of Sweet Shiraz in a blender. Blend until it reaches a slushie consistency and pour into your 4 glasses.

Second Layer (Red): Combine the strawberries and ½ cup of Sweet White in a blender. Blend until it reaches a slushie consistency and gently pour on top of the frozen blueberry mix in your glasses. 

Third Layer (Orange): Combine the peaches and ½ cup of Sweet White in a blender. Blend until it reaches a slushie consistency and gently pour on top of the frozen strawberry mix.

Top Layer (Yellow): Combine the pineapple and ½ cup of Sweet White in a blender. Blend until it reaches a slushie consistency and fill the rest of your glass.

Serve with a paper straw, and enjoy now or later!

Categories : Cocktails