Sweet Shiraz Mulled Wine

PREP TIME: 20 minutes
SERVINGS: 6 to 8

1 bottle of Jam Jar Sweet Shiraz
½ cup water
¼ teaspoon ground nutmeg
1 teaspoon ground ginger
4 whole star anise
1 large orange, quartered
8 whole cloves
1 cinnamon stick
Additional cinnamon sticks for garnish

In a medium saucepan, combine water, nutmeg, ginger, star anise and 1 cinnamon stick. Bring to a boil, then reduce to low and simmer. Squeeze the juice from the orange quarters into the simmering water. Push 2 cloves into each orange quarter and place in simmering water for 5 minutes, then remove orange/cloves.

Pour in Sweet Shiraz and heat until steaming for 10 minutes. Remove the remaining star anise and cinnamon stick. Pour into mugs and garnish with a cinnamon stick.

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Categories : Cocktails

Jam Jar-garita

PREP TIME: 5 minutes 
SERVINGS: 1 glass

 ½ cup Jam Jar Sweet White
½ oz. orange juice
2 oz. freshly squeezed lime juice
2 oz. triple sec
1 oz. tequila (optional)
Extra lime juice for glass rim

1. Run a lime wedge around the rim of a glass and dip in salt.

2. Fill the glass with ice, then fill a cocktail shaker with ice and add Jam Jar, tequila, triple sec, orange juice and lime juice. Shake to combine.

3. Strain the cocktail over the prepared glass and garnish with a lime wedge.

Categories : Cocktails