Grapes: 100% Shiraz
Origin: Western Cape, South Africa
Alcohol: 13% ABV
Mixed berries, dark chocolate undertones.
Fruit-forward and semi-sweet, with a clean finish.
Chill in fridge for 10 minutes before serving.
Ideal temperature for sweet red wine is 55 degrees.
OUR FAVORITE FOOD PAIRINGS
Cuisine: barbecue, italian
Cheese: medium, soft cheeses (cheddar, asiago)
Protein: smoked meats, bacon cheeseburgers, spice-rubbed lamb
Pasta: spicy arrabiatta
Pizza: meat lovers
OUR FAVORITE MOOD PAIRINGS
Date night by the fire with your sweetheart.
Mixed in a batch of sangria for a backyard summer bash.
When your Monday just didn’t go right. Or Tuesday.