Shiraz BBQ Sliders
PREP TIME: 35 minutes
SERVINGS: 4 sliders
2 cups of Jam Jar Sweet Shiraz
1 tablespoon brown sugar
1 ½ lbs of lean ground beef
2 teaspoons salt
1 teaspoon freshly group pepper
1 medium tomato, sliced into 1/2 inch pieces
2 cups of arugula
1 tablespoon of olive oil
4 slider buns
4 slices of cheddar
4 strips of cooked bacon (optional)
In a sauce pan over medium-high heat, combine the wine and brown sugar for the glaze. Cook until reduced, about 25 minutes. Let stand to cool.
In a large bowl, mix beef, salt, pepper, and a quarter of the red wine reduction. Form 4 slider-size burger patties.
Cut buns in half and drizzle with olive oil. Grill the sliders to desired doneness on medium-high heat and toast buns. Top patties with cheese and transfer to buns. Drizzle remaining red wine glaze over patties, top with tomato, arugula, bacon (optional) and top buns.