Shiraz Cranberry Sauce

PREP TIME: 20 minutes
SERVINGS: 2 cups

1 cup Jam Jar Sweet Shiraz
About 14 oz. fresh or frozen cranberries
½ cup sugar
½ cup orange juice
1 tsp fresh orange zest
1-2 T fresh rosemary, minced

Combine all ingredients in a medium saucepan and bring to a boil. Reduce heat and simmer until cranberries begin to burst, about 15 minutes.

Spread on top of a baked brie or serve alongside a Thanksgiving feast.