Sweet Shiraz Float

PREP TIME: 5 minutes
SERVINGS: 1 glass

INGREDIENTS:
Jam Jar Sweet Shiraz
Vanilla Ice Cream
Sparkling Water
Whipped Cream
Sprinkles

DIRECTIONS:
1. Scoop the vanilla ice cream into a cocktail glass. The ice cream should fill most of the cup.
2. Pour Jam Jar Sweet Shiraz over the ice cream until the wine reaches a little over halfway of the cup.
3. Top with the sparkling water, whipped cream and lots of sprinkles!​