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Sweet Shiraz Sangria

PREP TIME: 2 hours

SERVING:  1 pitcher  


  • 1 bottle of Jam Jar Sweet Shiraz
  • ½ cup brandy
  • 1 ½ cups ginger ale
  • 2 sprigs of mint
  • About 3 cups of sliced seasonal fruit

(We recommend strawberries, peaches, apples, oranges, limes)



  1. Combine all ingredients in a large sealed container or pitcher.
  2. Refrigerate for at least 2 hours (up to 48 hours) before serving.
  3. Serve over ice with fruit pieces.

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