Sweet Shiraz Sangria
PREP TIME: 2 hours
SERVING: 1 pitcher
- 1 bottle of Jam Jar Sweet Shiraz
- ½ cup brandy
- 1 ½ cups ginger ale
- 2 sprigs of mint
- About 3 cups of sliced seasonal fruit
(We recommend strawberries, peaches, apples, oranges, limes)
- Combine all ingredients in a large sealed container or pitcher.
- Refrigerate for at least 2 hours (up to 48 hours) before serving.
- Serve over ice with fruit pieces.
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