PREP TIME: 15 minutes
SERVINGS: 2 small glasses
INGREDIENTS:
· 4 oz Jam Jar Sweet White
· 4 tbsp thyme simple syrup
· 1 tbsp lemon juice
· 3 plums
· 6 thyme sprigs
· 1 tbsp lemon juice
· sparkling water
DIRECTIONS:
1. Combine the Sweet White and peaches in a blender and puree until smooth.
2. Depending upon your consistency preference, freeze for roughly 30 minutes before serving.
3. Garnish with a peach slice!
Categories : Cocktails
PREP TIME: 5 minutes
SERVINGS: 1 cocktail glass
INGREDIENTS:
4 oz. Jam Jar Sweet White
1½ tbsp honey
½ tbsp hot water
2 tsp fresh lemon juice
pinch of cayenne (optional)
lemon slice
mint sprig
DIRECTIONS:
1. Place the honey and hot water in a glass; stir until the honey is dissolved.
2. Add lemon juice, cayenne and Sweet White and stir well (or shake).
3. Serve over a large square ice cube.
3. Garnish with the lemon slice and mint sprig.
4. Drizzle the top with additional honey if desired.
Categories : Cocktails
PREP TIME: 4 hours
SERVINGS: 1 Pitcher (serves 6 to 8)
INGREDIENTS:
1 bottle Jam Jar Sweet Shiraz
½ cup white rum
½ cup lemonade
½ pint strawberries quartered
handful basil leaves
¼ cup sugar
DIRECTIONS:
1. Add the strawberries, basil and sugar to the bottom of a pitcher.
2. Muddle lightly with a wooden spoon until the strawberries become juicy.
3. Pour in the lemonade, rum and Sweet Shiraz.
4. Refrigerate for at least 4 hours.
5. Serve over ice and garnish with the remaining strawberries and basil!
Categories : Cocktails
PREP TIME: 15 minutes
SERVINGS: 1 cocktail glass
INGREDIENTS:
2½ cups Jam Jar Sweet White
2½ cups frozen raspberries
2½ cups frozen blueberries
2½ cups ice
DIRECTIONS:
1. Combine the raspberries and ¾ cup of Sweet White in a blender. Blend until it reaches a slushy consistency and pour into your 4 glasses.
2. Rinse out the blender and add ice along with another ¾ cup of Sweet White, blending until you reach a slushy consistency. Carefully add to the 4 glasses and spread evenly over the raspberry layer with a spoon.
3. Rinse out the blender for a final time and add the blueberries and remaining ¾ cup of Sweet White. Blend to a slushy consistency and carefully add it to the glasses on top of the last layer.
4. Serve immediately!
Categories : Cocktails
PREP TIME: 2 hours
SERVINGS: 1 pitcher
INGREDIENTS:
3 3/4 cups Jam Jar Sweet White
2 1/4 cups orange juice
½ cup
DIRECTIONS:
1. Combine the Sweet White and peaches in a blender and puree until smooth.
2. Depending upon your consistency preference, freeze for roughly 30 minutes before serving.
3. Garnish with a peach slice!
Categories : Cocktails
PREP TIME: 5 minutes
SERVINGS: 20 one-ounce shots
INGREDIENTS:
1 packet gelatin (apricot)
1 cup water
5 oz Jam Jar Sweet White, chilled
5 oz vodka, chilled
DIRECTIONS:
Boil water in a saucepan and add gelatin, stirring until dissolved. Add wine and vodka, then pour into small plastic tasting cups. Refrigerate at least 3 hours.
Categories : Cocktails
PREP TIME: 5 minutes
SERVINGS: 20 one-ounce shots
INGREDIENTS:
1 packet gelatin (strawberry or black cherry)
1 cup water
5 oz Jam Jar Sweet Shiraz, chilled
5 oz vodka, chilled
DIRECTIONS:
Boil water in a saucepan and add gelatin, stirring until dissolved. Add wine and vodka, then pour into small plastic tasting cups. Refrigerate at least 3 hours.
Categories : Cocktails
PREP TIME: 30 minutes
SERVINGS: 2 to 4
INGREDIENTS:
1 cup cocoa powder
1 ¼ cups Jam Jar Sweet Shiraz
1 cup granulated sugar
¼ cup corn syrup
¾ cup heavy cream
5 ounces semi-sweet chocolate, chopped
Fruits and pound cake for dipping
DIRECTIONS:
Mix Jam Jar Sweet Shiraz, sugar, and corn syrup into a pot and bring to boil. Allow to simmer for 10-15 minutes until mixture has reduced by about one third. Pour cocoa powder in and whisk until smooth. Continue cooking over medium heat. Add heavy cream, bring to boil and allow to simmer for five minutes. Remove from the heat and stir in chopped chocolate. Pour into fondue pot and keep warm.
Categories : Wine
PREP TIME: 20 minutes
SERVINGS: 2 cups
INGREDIENTS:
1 cup Jam Jar Sweet Shiraz
About 14 oz. fresh or frozen cranberries
½ cup sugar
½ cup orange juice
1 tsp fresh orange zest
1-2 T fresh rosemary, minced
DIRECTIONS:
Combine all ingredients in a medium saucepan and bring to a boil. Reduce heat and simmer until cranberries begin to burst, about 15 minutes.
Spread on top of a baked brie or serve alongside a Thanksgiving feast.
Categories : Wine
PREP TIME: 10 minutes
SERVINGS: ½ cup
INGREDIENTS:
1 cup Jam Jar Sweet Shiraz
1 cup ketchup
¼ cup Worcestershire sauce
1 tsp liquid smoke
3 tablespoons steak sauce
1 tsp onion flakes
1 tsp garlic flakes
½ tsp freshly ground pepper
DIRECTIONS:
Combine all the ingredients in a large, heavy saucepan and bring to a boil over medium heat. Reduce heat and simmer sauce until reduced by a quarter, 6-8 minutes.
Categories : Wine