Blush Sangria
PREP TIME: 10 minutes
SERVINGS: 1 pitcher
INGREDIENTS:
1 (750ml) bottle Jam Jar Sweet Blush
2 oz Brandy
1 (12 oz) bottle Sparkling Water
2 Oranges
2 Lemons
1 Pint of Strawberries
Handful of Mint
DIRECTIONS:
Cut the fruit into small quarters. Add fruit, mint (save some to garnish), wine, and brandy into a pitcher. Put the pitcher into a refrigerator and let it sit for 4-12 hours.
Remove from the refrigerator and add in the sparkling water.
Serve over ice and garnish with fresh fruit/mint.
