Loopy Fruit Fizz

PREP TIME: 2 hours
SERVINGS: 1 pitcher

INGREDIENTS:
2 cups Jam Jar Sweet Shiraz
1 cup cranberry juice
¼ cup fresh orange juice
4 oz Chambord Ice
3 oz chilled sprite
lemon, lime and orange zest

DIRECTIONS:

1.    In a pitcher combine wine with the juices and Chambord. Refrigerate until chilled, about two hours.

2.   Stir well and pour into ice-filled white wine glasses.

3.   Top each drink with ½ ounce sprite and garnish with the zests.