Paloma Frosé

PREP TIME: 10  minutes (freeze overnight)
SERVINGS: 1 pitcher

INGREDIENTS:
1 bottle(750ml) Jam Jar Sweet Blush 
1 12 oz can grapefruit sparkling water
4 ounces tequila
½ grapefruit, juiced
1 large lime, juiced

DIRECTIONS:

1. Mix all ingredients together in a larger pitcher. Pour the mixture into an ice cube tray and freeze overnight.

2. Let the mixture freeze for 24 hours, 12 hours minimum.

3. Mix the frozen mixture together in a blender and serve! Garnish with leftover grapefruit and/or lime.