Sweet Shiraz Float

PREP TIME: 5 minutes
SERVINGS: 1 glass

INGREDIENTS:
Jam Jar Sweet Shiraz
Vanilla ice cream
Sparkling water
Whipped cream
Sprinkles



DIRECTIONS:

1. Scoop the vanilla ice cream into a cocktail glass. The ice cream should fill most of the cup.

2. Pour Jam Jar Sweet Shiraz over the ice cream until the wine reaches a little over halfway of the cup.

3. Top with the sparkling water, whipped cream and lots of sprinkles!​