Sweet Shiraz Jello Shots
PREP TIME: 5 minutes
SERVINGS: 20 one-ounce shots
INGREDIENTS:
1 packet gelatin (strawberry or black cherry)
1 cup water
5 oz Jam Jar Sweet shiraz, chilled
5 oz vodka, chilled
DIRECTIONS:
Boil water in a saucepan and add gelatin, stirring until dissolved.
Add wine and vodka, then pour into small plastic tasting cups.
Refrigerate at least 3 hours.