Sweet Shiraz Jello Shots

PREP TIME: 5 minutes
SERVINGS: 20 one-ounce shots

INGREDIENTS:
1 packet gelatin (strawberry or black cherry)
1 cup water
5 oz Jam Jar Sweet shiraz, chilled
5 oz vodka, chilled


DIRECTIONS:

  1. Boil water in a saucepan and add gelatin, stirring until dissolved.

  2. Add wine and vodka, then pour into small plastic tasting cups.

  3. Refrigerate at least 3 hours.

Previous
Previous

Jammin’ Strawberry Daiquiri

Next
Next

Sweet White Jello Shots