Sweet Shiraz Sangria
PREP TIME: 2 hour
SERVINGS: 1 pitcher
INGREDIENTS:
1 bottle Jam Jar Sweet Shiraz
1/2 cup brandy
1 1/2 ginger ale
2 mint springs
About 3 cups sliced seasonal fruit
(We recommend strawberries, peaches, apples, oranges, and limes)
DIRECTIONS:
Combine all ingredients in a large sealed container or pitcher.
Refrigerate for at least 2 hours (up to 48 hours) before serving.
Serve over ice with fruit pieces.