Very Berry Sangria
PREP TIME: 10 minutes (Refrigerate for 4 hours)
SERVINGS: 1 Pitcher
INGREDIENTS:
1 bottle (750ml) Jam Jar Sweet Red Blend
4 cups mixed fresh berries (raspberries, blackberries, blueberries, strawberries)
2 ounces brandy
1 (12 oz) bottle ginger ale
2 tablespoons sugar
DIRECTIONS:
Lightly muddle 3 cups of the fresh berries in a pitcher with the sugar, saving 1 cup for later. Pour the bottle of Sweet Red Blend and brandy over the muddled fruit. Refrigerate for 4 hours.
After 4 hours mix in the ginger ale and last cup of fruit.
Serve over ice. Garnish with fruit!
